Chel Petras

I’m continually impressed by Chel Petras and the wine knowledge she’s gained in the past two years.

One of the most rewarding parts of looking back on these interviews is to witnessing the continued growth of many of the speakers from the summit.

When I listen back to this interview compared to my recent conversations, Chel seems like a different person. And I mean that in the most positive sense.

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Cal Fussman

I first encountered Cal Fussman on The Tim Ferriss Show. As an avid listener and Tim Ferriss devotee (after all, he saved me life), Cal’s interview is still one of my all-time favorite podcasts*.

In his chat with Tim, Cal briefly talked about his wine experience for his column in Esquire Magazine. Exploring the show notes, I read Cocktails Before the Collapse, the article in which Cal writes about his time as Sommelier at Windows on the World.

That piece is cornerstone to my leaving the corporate 9-to-5 in order to chase this crazy wine dream. Some might be wondering, “A magazine article changed your life?”

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The Road Ahead in 2019

2018 didn’t go according to plan.

It started in London accepting a wine award for Outstanding Achievement on my WSET Level 2 exam.

Upon return to states, Emily, my wife, and I moved from Chicago to Kansas City.

The wine opportunities in Kansas City were slim, but I made it work with freelancing for different wine businesses including DTC companies to wine product inventors.

Originally, I had planned to relaunch the Road to Wine Expert Summit in April. But life happened.

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